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How To Wrap A Burrito


How To Wrap A Burrito

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How To Wrap A Burrito

How To Wrap A Burrito

The Art of Burrito Wrapping: A Comprehensive Guide

The burrito, a revered Mexican culinary creation, has captured the hearts and appetites of countless food enthusiasts around the world. This versatile dish, consisting of a wheat tortilla filled with a myriad of savory ingredients, offers an infinite canvas for culinary experimentation. However, mastering the art of burrito wrapping is an essential skill to elevate this beloved dish from ordinary to extraordinary. This comprehensive guide will provide you with all the necessary techniques, tips, and tricks to wrap a burrito like a pro.

Choosing the Right Tortilla

The foundation of any great burrito lies in the selection of the tortilla. Opt for large, flour tortillas that are pliable and can withstand the weight of the fillings without tearing. Freshly made tortillas are always preferable, but if unavailable, pre-packaged tortillas will suffice. Warm the tortilla before assembling the burrito to enhance its flexibility and prevent cracking.

Arranging the Fillings

The key to a well-balanced burrito lies in the strategic arrangement of the fillings. Start by spreading a thin layer of refried beans or cooked rice along the center of the tortilla. This base layer creates a barrier between the tortilla and the wetter fillings, preventing sogginess.

Next, add your protein of choice. Popular options include shredded chicken, grilled steak, or seasoned tofu. Distribute the protein evenly, leaving a small margin around the edges of the tortilla.

Include a variety of vegetables to add texture, flavor, and nutrients. Consider sautéed onions, grilled peppers, crisp lettuce, juicy tomatoes, or fresh avocados. Arrange the vegetables alongside the protein, ensuring that they do not overlap excessively.

Top the vegetables with a generous helping of cheese. Shredded cheddar, Monterey Jack, or queso Oaxaca are excellent choices. Spread the cheese evenly across the fillings, leaving a small margin around the edges.

Folding the Burrito

Now comes the crucial step of folding the burrito. Start by folding the bottom edge of the tortilla over the fillings. Use your fingers to tuck in any loose fillings that may be exposed.

Next, fold the left and right edges of the tortilla towards the center, overlapping them slightly. Press down gently to secure the sides.

Finally, roll the burrito up tightly from the bottom, ensuring that the fillings are evenly distributed throughout. Fold the top edge of the tortilla over the burrito to seal it.

Grilling or Toasting the Burrito

For an extra layer of flavor and crunch, consider grilling or toasting the burrito. Heat a griddle or skillet over medium heat and brush the burrito lightly with oil. Place the burrito on the hot surface and grill or toast for 2-3 minutes per side, or until golden brown.

Cutting and Serving

Once the burrito is grilled or toasted, cut it in half diagonally using a sharp knife. Arrange the halves on a plate and serve alongside your favorite toppings. Common accompaniments include salsa, guacamole, sour cream, pico de gallo, and shredded cheese.

Tips for Perfect Burritos

  • Use a large tortilla: A generously sized tortilla will accommodate all the fillings without overcrowding or tearing.
  • Spread fillings evenly: Distribute the fillings evenly across the tortilla to prevent any one area from becoming too heavy or soggy.
  • Fold tightly: Roll the burrito up tightly to prevent the fillings from falling out.
  • Trim the ends: Trim any excess tortilla from the ends of the burrito for a neater presentation.
  • Experiment with fillings: The beauty of burritos lies in their versatility. Feel free to experiment with different fillings to create your own unique creations.

Frequently Asked Questions

Q: Can I use corn tortillas for burritos?
A: While flour tortillas are the traditional choice for burritos, corn tortillas can also be used. However, they are more likely to crack or tear, so extra care must be taken when folding.

Q: How can I prevent my burritos from becoming soggy?
A: To prevent sogginess, spread a thin layer of refried beans or cooked rice along the center of the tortilla before adding the other fillings. This will create a barrier between the tortilla and the wetter fillings.

Q: Can I make burritos ahead of time?
A: Burritos can be made ahead of time and stored in the refrigerator for up to 3 days. However, they should be reheated before serving to ensure that the fillings are warm and flavorful.

Q: What are some creative fillings for burritos?
A: The possibilities for burrito fillings are endless. Some unique and creative ideas include roasted butternut squash, grilled pineapple, sweet potato fries, or crumbled feta cheese.

Q: How can I fold a burrito like a pro?
A: Practice makes perfect! The best way to master the art of burrito folding is to keep practicing. With time and patience, you will be able to fold burritos like a true professional.


Wrapping a burrito may seem like a simple task, but mastering the art requires precision, technique, and a touch of finesse. By following the steps outlined in this comprehensive guide and experimenting with different fillings and folding methods, you can elevate your burrito-making skills to new heights. So, gather your ingredients, embrace the culinary adventure, and embark on the delectable journey of creating perfect burritos every time.